You can call Nick Weston a chef, but he kindly prefers to be called a cook with a gun, fishing rod, basket, and a whole lot of different fires. The UK-based culinary wild man has always been connected to the outdoors. Nick grew up fishing, hunting, and foraging, but his favorite memories were in the kitchen with his mom, learning to turn his exploits into dinner. Nick started Hunter Gather Cook in 2011, where he teaches courses on cooking in the wild. Nick loves what he does, and while he doesn’t have many days off, you’d probably find him with his wife and business partner, out fishing, hunting, foraging, and turning their wild ingredients into a great meal.
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