Lee Tiernan’s work speaks for itself. No fancy PR, no influencer hustling, just raw creativity and thrilling food got him where he is today. Tiernan got his start in one of London’s best kitchens where he would hustle for 10 years until starting Black Axe Mangal with his wife, Kate. From there, their work and dedication blossomed into one of the most exciting projects in the culinary world, earning critical acclaim and garnering an international fan base. Tiernan’s authenticity and commitment to being an original makes us here at YETI both proud and hungry for what’s next.